Dinner Menu

Appetizers

Crab Cake

Crab Cake on corn and pineapple salsa, topped with Cajun Remoulade

$ 22.00

Spinach & Artichoke

Served with house made tortilla chips

 $ 17.00

Jumbo Shrimp Cocktail

(7) jumbo shrimp, with lemon, and spicy horseradish sauce

$ 22.00

Stuffed Portabella
Filled with tomato, pesto, and Asiago, cheese

$ 19.00

Calamari
Freshly cut squid, lightly breaded, fried, and served with marinara

$ 21.00

Smoked Salmon

Seasoned with capers, served on bagel halves and cream cheese

$ 21.00

Soups & Salads 

Chicken Noodle Soup -Bowl

$ 7.00

Crab Bisque -Bowl

$ 9.00

Soup De Jour -Bowl

$ 7.00

Caesar Salad
Crisp romaine hearts tossed with traditional Caesar dressing and croutons.
Add Grilled Chicken $6.00 / Add Shrimp $8.00
Add Salmon $9.00 / Add Sirloin $10.00

 $ 16.00

House Garden Salad
Blend of mixed greens, shredded carrots, finished with Roma tomato slices, cucumbers, mushrooms, and Vidalia onion rings.
Add Grilled Chicken $6.00 / Add Shrimp $8.00
Add Salmon $9.00 / Add Sirloin $10.00

 $ 15.00

Alpen Spinach Salad
Baby spinach, sliced mushrooms, hard boiled eggs,Roma tomato slices, onion rings.
Add Grilled Chicken $6.00 / Add Shrimp $8.00
Add Salmon $9.00 / Add Sirloin $10.00

 $ 15.00

Greek Salad
Romaine, cucumber, Vidalia onion, black olives, feta cheese crumbles, pepperoncini, Greek feta dressing
Add Grilled Chicken $6.00 / Add Shrimp $8.00
Add Salmon $9.00 / Add Sirloin $10.00

 $ 17.00

Oriental Chicken Salad
Blend of mixed greens, topped with grilled chicken, mandarin oranges, Vidalia onions, fresh tomato, slices and toasted almonds
Add Grilled Chicken $6.00 / Add Shrimp $8.00
Add Salmon $9.00 / Add Sirloin $10.00

 $ 15.00

Black & Bleu Salad
Cajun sirloin steak, smoked bacon bits, Roma tomato slices, cucumber, Vidalia onion, finished with bleu cheese crumbles on top of a traditional Caesar Salad.
Add Grilled Chicken $6.00 / Add Shrimp $8.00
Add Salmon $9.00 / Add Sirloin $10.00

 $ 15.00

Fish & Seafood

Alpen Pecan Trout

8oz boneless Rainbow Trout filet, pecan crusted and sauteed, finished with honey. Our Guest’s Favorite Choice.

$ 38.00

Grilled Salmon

Seasoned filet, grilled and sauteed on a bed of spinach and topped with a light creamy sauce

$ 39.00

Filet Oscar

Chef’s creation of choice 4oz tenderloin topped with lump crab meat and topped with Sauce Bearnaise

$ 46.00

Surf & Turf

4oz Sirloin steak grilled to order and (5) grilled jumbo shrimp

$ 42.00

Lemon Butter Trout

8oz boneless Rainbow Trout, sauteed in a lemon butter sauce.

$ 35.00

Crab Cakes

(2) plump crab cakes, pan sauteed, served on corn and pineapple salsa, and topped with a Cajun remoulade

$ 41.00

Shrimp Scampi

(7) succulent jumbo shrimp sauteed in white-wine garlic sauce

$ 36.00

Prime Cuts of Meat

10oz Roast Prime Rib Beef Au Jus

10oz slowly roasted and carved. A limited amount is prepared on the advertised days to ensure quality. Ask for availability.

 $ 37.00

14oz Roast Prime Rib Beef Au Jus

14oz slowly roasted and carved. A limited amount is prepared on the advertised days to ensure quality. Ask for availability.

$ 47.00

18oz Roast Prime Rib Beef Au Jus

18oz slowly roasted and carved. A limited amount is prepared on the advertised days to ensure quality. Ask for availability.

$ 54.00

12oz New York Strip

The famous Center-Cut-Sirloin, sauteed to order, a top of Bleu cheese port wine sauce and covered with caramelized Vidalia onions and mushrooms.

$ 43.00

4oz Petite Filet Mignon

4oz choice tenderloin, grilled to your liking, and seasoned with our chef’s special dry rub

 $ 39.00

8oz King Filet Mignon

8oz choice tenderloin, grilled to your liking, and seasoned with our chef’s special dry rub

 $ 53.00

8oz Top Sirloin

8oz sirloin marinated and grilled to order, finished with a special peppercorn coating and topped with sauteed onions and mushrooms

 $ 35.00

Prime Ribeye

12oz choice rib-eye, grilled to your liking and seasoned with our chef’s special dry rub

 $ 43.00

Pork Lovers Delight

Pork Schnitzel

Served with Dijonnaise Cream. Add Fried Egg $2.00

 $ 32.00

Vegetarian

Stuffed Portabella Mushroom

Veggie lovers delight with sauteed artichoke hearts, Pesto and green beans choice of baked potato, rice pilaf, or linguini

$ 29.00

Mixed Sauteed Vegetables

Artichoke hearts, broccoli, squash, zucchini, tomato, spinach and green beans, choice of baked potato, rice pilaf or linguini

$ 29.00

Pasta & More

Linguine Florentine

Prepared with fresh spinach, tomatoes and onion, tossed with olive oil and finished with Asiago cheese

$ 25.00

Linguine Alfredo

Served in a creamy parmesan garlic sauce

$ 25.00

Linguine Marinara

Linguine pasta and topped with homemade marinara sauce

$ 23.00

Italian Chicken Favorites

Chicken Piccata
chicken breast pan sauteed and finished in a lemon white wine caper sauce
$31.00
Chicken Marsala

chicken breast pan sauteed with fresh portabella mushrooms, Vidalia onions and garlic in a traditional Marsala sauce

$31.00

Chicken Florentine

Grilled chicken breast topped with spinach, tomato, Vidalia onions, Asiago cheese, resting on a creamy sherry sauce

$31.00

Sides

Zucchini & Squash

$ 7.00

French Fries

$ 7.00

Green Beans

$ 7.00

Rice Pilaf

$ 7.00

Steamed Broccoli

$ 7.00

Spinach

$ 7.00

Fried Potatoes

$ 7.00

Mushrooms

$ 7.00

Sweet Dill Carrots

$ 7.00

Linguine

$ 7.00

Desserts

Cheesecake

$ 7.00

Creme Brule

$ 7.00

Chocolate Decadence

$ 7.00

Chocolate Brownie

$ 7.00

Carrot Cake

$ 7.00

Chocolate Mousse Pie

$ 10.00